Sweet, spicy, and tangy| 30 mins
Sweet, spicy, and tangy in all the best ways—this Sweet & Sour Chicken is hands down one of my go-to comfort meals! There’s just something about crispy golden chicken tossed in a glossy, garlicky, chili-spiked sauce that hits all the right notes. The sweetness balances out the heat, the tang gives it that extra kick, and those toasted sesame seeds on top? Total game-changer.
I love making this on a cozy night in because it feels like takeout but better—fresh, homemade, and loaded with flavor. It’s perfect with steamed rice, fried rice, or even noodles if you’re feeling extra fancy. If you’re craving something bold, satisfying, and super easy to whip up, this recipe is a winner every single time!
Sweet & Sour Chicken
Description
Sweet, spicy, and tangy! This easy sweet & sour chicken is the ultimate comfort meal for cozy nights at home.
Ingredients
Instructions
- Toss the cubed chicken with all the spices until well coated.
- Heat a pan over medium-high heat and cook the chicken until it’s slightly browned and crispy on the edges.
- Remove the chicken and, in the same pan, sauté the garlic and chili until fragrant.
- Add the hot sauce, followed by the sweet and sour sauce, and mix well.
- Return the chicken to the pan, toss until fully coated, then remove from heat. Garnish with sesame seeds and serve!
