Rasa Cooking.

Rasa Cooking.

May 13, 2026

At Rasa, we believe cooking should be joyful, bold, and deeply rooted in tradition — whether you’re preparing a cozy weeknight dinner or celebrating with loved ones.

Sri Lankan Style Tacos

low cal | weeknight meal

When that Sri Lankan taco hits just right? Game. Over. 🌶️💥 I’ve been losing and gaining the same 3 pounds on a loop lately, but at least the workouts are getting consistent, the muscle’s muscling, and the flavour? Oh, it’s flavourin’.

These tacos are everything — spicy, juicy, fresh, and seriously addictive. You’ve got ground chicken simmered with garlic, ginger, chili, curry powder, and all those bold Sri Lankan spices. Then it’s topped with a fresh mango salsa that brings the sweet, the tang, and just enough heat to keep things interesting.

Wrap it all up in your go-to 90-cal tortilla and boom — you’ve got a high-protein, high-satisfaction meal that slaps every time. Make one, crush two, and feel zero regrets. 😎💪

Sri Lankan Style Tacos

Difficulty:BeginnerCook time: 40 minutesServings:4 servingsCalories:300 kcal

Description

Spicy Sri Lankan chicken tacos with fresh mango salsa—easy, high-protein, and bursting with flavour in every bite!

Ingredients

Mango Salsa

Instructions

  1. Heat oil in a pan. Sauté onion, garlic, ginger, and green chili.
  2. Add ground chicken and cook until browned. Mix in curry powder, chili flakes, turmeric, black pepper, salt, tomato paste, and lime juice.
  3. Cook for 5–7 mins until fully done. Optional: toss in chopped coriander.
  4. Make the Mango Salsa: In a bowl, mix diced mango, red onion, jalapeño, tomato, coriander, lime juice, and a pinch of salt. Set aside
  5. Warm tortillas. Fill with spicy chicken, top with mango salsa, and enjoy!
Keywords:30min Dinner

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At Rasa, we believe cooking should be joyful, bold, and deeply rooted in tradition — whether you’re preparing a cozy weeknight dinner or celebrating with loved ones. Our recipes are inspired by the vibrant spices, rich aromas, and comforting tastes of Sri Lanka.

© 2026 RASA | Sri Lankan Cooking All Rights Reserved