Juicy & Delicious
These Sri Lankan-Style Baked Chicken Wings are packed with bold, traditional flavors and crispy perfection—no deep frying needed! Marinated in a blend of coconut milk, chili, garlic, curry leaves, and warm spices, these wings are juicy, flavorful, and irresistibly good. Baked until golden and slightly charred, they bring all the spice and crunch without the guilt. Perfect for game night, parties, or anytime you’re craving wings with a Sri Lankan twist!
And to avoid all the grease and deep frying mess, these are going straight in the oven instead! You’ll end up with super juicy and tender wings!
Sri Lankan Chicken wiNGS
Ingredients
- 1.5 kg of chicken wings
- 2 tbsp curry powder
- 1 tbsp of chilli powder
- 1 tsp of turmeric powder
- 1 tsp of black pepper
- 1 tsp of salt
- 1 tbsp of soy sauce
- 1 tsp of lime juice
- 1 tbsp of coconut oil
- 3 cloves of garlic (minced)
- 1 inch knob of ginger
- 1 tsp of honey (or melted jaggery)
Directions
- Marinate the wings with all the ingredients in a bowl for at least 30 minutes.
- Then, bake at 400°F for 30-45 minutes, or until golden brown and crispy.
- Finish with a sprinkle of chopped red long chili, reserved melted jaggery, and sesame seeds for extra flavor and crunch!
