healthy | savoury | vegan
Need a quick, no-fuss snack that’s bursting with flavor and 100% vegan? Look no further than sambol & crackers! This Sri Lankan-inspired combo pairs the zesty kick of sambol—made with fresh coconut, chili, and lime—with the irresistible crunch of homemade crackers. Not only is it a breeze to prepare, but it’s also light, healthy, and fully plant-based. Perfect for whipping up in minutes!
I’m a huge fan of making the crackers from scratch because they taste way better than store-bought and are much healthier. The recipe is so simple, and honestly, they’re the best crackers I’ve ever had! You can make a batch ahead and grab a few whenever you need a salty snack. Ideal for when you’re craving something flavorful, vegan, and guilt-free!
Sambol & Crackers
Ingredients
- Crackers:
- 2 cups all purpose flour
- 1 tsp salt
- 2/3 cup water
- 1/3 cup olive oil
- Sambol:
- 1 coconut or 400g or shredded coconut
- 1 medium red onion
- 2 green chili peppers
- 3-5 curry leaves
- 1 tbsp of Maldive fish chips (optional)
- 1 lime
- ½ tbsp of cooking oil
- 1 tsp of chili flakes
- 1 tsp of chili powder
- ½ tsp of pepper
- 1 tsp of salt
Directions
- Prepare the Crackers: Preheat the oven to 425°F.
- In a bowl, combine the dry ingredients thoroughly. Gradually add water, followed by the oil.
- Knead the dough for a few minutes, then roll it out into a thin rectangular sheet, about 3mm thick.
- Cut the dough into squares and place them on a baking sheet. No need to space them out too much, as they won’t rise.
- Bake for 15 minutes, flipping the crackers halfway through for even browning.
- Make Sambol:
- While the crackers are baking, prepare the sambol. Heat oil in a wok and toast the curry leaves, green chili, and onions until fragrant.
- Add in the shredded coconut and remaining spices, stirring until well combined.
- Once everything is mixed, remove from heat and let it cool. Once cooled, squeeze the juice of half a lime over the sambol for a fresh, tangy finish.
- Serve with the homemade crackers and enjoy!
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