Easy & refreshing | 10 mins
Sri Lankan cucumber salad is a refreshing and vibrant dish that brings together the cool crunch of cucumber with the bold flavors of island spices. This salad features crisp cucumber, juicy tomatoes, spicy chilies, and a hint of sweetness from pineapple, all tossed in creamy coconut milk. It’s the perfect balance of cool and spicy, making it an ideal side dish to complement any rice and curry meal. Whether you’re cooling down from a fiery curry or just looking for a light and flavorful salad, this Sri Lankan cucumber salad is sure to hit the spot!
Its my go to whenever I’m trying to fill up on veggies and eat something healthy!
Cucumber Salad
Ingredients
- 1 cucumber
- ¼ red onion
- ½ cup of pineapple
- ¼ tomato
- ½ cup lettuce
- 1 red chilli
- 1 green chill
- 2 tbsp coconut milk
- 1 tsp sugar
- Salt & pepper to taste
Directions
- Peel and chop all the ingredients.
- Toss them in coconut milk, add the remaining seasonings, and mix well. It’s ready to serve alongside your favourite rice and curry!
