Easy appetizer | Vegertarian
Add a pop of color and flavor to your snack table with these vegetarian-friendly Sri Lankan Rainbow Sandwiches! Each layer bursts with vibrant veggie goodness: spiced carrot, earthy spinach, and sweet beetroot. Instead of mayo, these fillings are blended with creamy butter and seasoned with aromatic spices like cumin, turmeric, and a sprinkle of fresh cilantro, making every bite irresistibly flavorful.
Sandwiched between soft bread slices, these eye-catching and wholesome treats are perfect for tea parties, lunch boxes, or simply elevating your snack game. Delicious, nutritious, and totally vegetarian-friendly—what’s not to love?
Ribbon Sandwiches
Ingredients
- Carrot Filling:
- 1 cup of boil carrot
- 1 tbsp of butter
- 1 tbsp of sugar
- 1 tsp of sugar
- 1 tsp of cumin
- Spinach filling:
- 1 cup of steamed spinach
- 1 tbsp of butter
- 1 tbsp of sugar
- 1 tsp of finely chopped cilantro
- 1 tsp of salt
- Beet filling:
- 1 cup of boiled beets
- 1 tbsp of butter
- 1 tbsp of sugar
- 1 tsp of tumeric
- 1 tsp of salt
Directions
- Prepare each filling by blending all the ingredients until you achieve a thick, spreadable consistency.
- Spread each filling evenly onto a slice of white bread, stacking them on top of one another, and finish with a final slice to close the sandwich.
- Trim the crusts for a neat finish, then cut the sandwich into two perfect squares.
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