Sri Lankan Inspired | easy & delicious
Give your latte a Sri Lankan twist! Our Sri Lankan-inspired Pumpkin Spice Latte combines the cozy fall flavors of pumpkin and cinnamon with a bold burst of Ceylon tea spices like cardamom, cloves, and nutmeg. Made with rich condensed milk and traditional chai spices, it’s a creamy, soul-warming treat that perfectly balances sweet pumpkin goodness. Skip the Starbucks run—bring those fall cozy vibes home with this super easy drink that takes just 10 minutes to make!
Pumpkin Spiced Chai Latte
Ingredients
- 4 cloves
- 6 cardamom seeds
- ½ inch knob of ginger
- 1 cinnamon stick
- 1 tbsp pumpkin puree
- ½ tsp nutmeg
- 1 cup of water
- ½ cup of condensed milk
- 3 ceylon (black) tea bags
Directions
- In a mortar and pestle, crush cloves, cardamom seeds, cinnamon stick and ginger lightly.
- Boil water, spices, pumpkin puree and tea bags in a pot. After boiling, turn off heat and let it steep covered for 5 mins.
- Turn on heat, add condensed milk and nutmeg.
- Top with whipped cream and powdered cinnamon.
