5 MIN | EASY PICKLE
Sri Lankan Achcharu is a tangy, spicy pickle party! Made with cauliflower, carrots, onions, and shallots, it’s soaked in chili, vinegar, and spices, packing that perfect mix of crunch, heat, and zing. Whether you’re snacking or spicing up a meal, Achcharu’s got that sweet, sour, spicy punch that keeps you coming back for more!
Easy Sri Lankan Vegetable Pickle | Achcharu
Ingredients
- 1/2 Red onion
- 2 shallots
- 1/4 head of cauliflower
- 2 large carrots
- 5-6 green chilis
- 5-6 garlic cloves
- 3/4 cup of white vinegar
- 1/2 cup of sugar
- 1 tsp chili powder
- 1 tsp salt
- 1 tsp turmeric
- 1 tsp mustard powder
Directions
- Roughly chop all the veggies.
- Combine them with the remaining ingredients in a jar, seal, and refrigerate overnight. Serve with rice or roti!
