Easy meal prep | Breakfast
Need a quick and flavorful protein-packed bite? This Sri Lankan-style egg sheet pan is your new best friend! Think of it as a giant, savory omelet infused with classic island spices, baked to perfection in just 15 minutes.
Fluffy eggs meet bold flavors like turmeric, black pepper, and curry leaves, while onions, chilies, and coconut milk bring that signature Lankan touch. Pour it all onto a sheet pan, pop it in the oven, and boom—golden, sliceable goodness that’s perfect for meal prep, wraps, or a quick snack with sambol.
Fast, easy, and 100% delicious—just the way we like it!
15 min Egg Sheet Pan
Ingredients
- 1/2 cup Greek yogurt
- 4 curry leaves (chopped)
- 1/4 cup parsley
- 1 green chili
- 1 tsp salt
- 1 tsp cumin
- 1 tsp turmeric
- 1/2 red onion
- 1/2 cup of paneer (chopped)
- 1/2 tomato
- 6 english muffins
- 6 slices of mozzarella cheese
Directions
- Combine all the ingredients in a bowl and whisk until well combined.
- Pour into a parchment lined baking tray and bake at 420°F for 10 mins.
- Cut the egg sheet pan into rectangles and start assembling your breakfast muffins. Toast the English muffins, melt a slice of cheese on top, and stack a few egg rectangles for a hearty, flavor-packed meal.
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