Easy & delicious | 30 mins
Juicy, spice-infused, and packed with bold Sri Lankan flavors, these chicken skewers are a must-try! Marinated in a fragrant blend of roasted curry powder, turmeric, garlic, and lime, each bite is smoky, tender, and bursting with warmth. Perfect for grilling or baking, these skewers make a delicious appetizer or main dish, best enjoyed with a side of coconut sambol or a tangy yogurt dip. Whether you’re hosting a BBQ or craving a quick and flavorful meal, these Sri Lankan-style chicken skewers are sure to impress!
Crispy Chili Potato Wedges
Ingredients
- 4 potatoes (peeled and cut into wedges)
- 1.5 tbsp salt (half for boiling potatoes and other half for spice blend)
- 2 tsp chili powder
- 1 1/2 tsp cumin
- 1 tsp graham masala
- 1 tsp chili flakes
- 2 tbsp coconut oil
Directions
- After peeling and cutting potatoes into wedges, bring them to a boil in a well salted pot.
- Once they are cooked almost all the way through, remove from heat and drain the water. Set aside
- Heat coconut oil in a oven safe dish in the oven at 425°F for about 5 mins.
- In a bowl combine all the spices and then toss it into the heated coconut oil dish, followed by the drained wedges. Make sure everything is well coated.
- Bake in the oven for 15-20mins or until the wedges are golden brown.
- Top with your favourite curries and white sauce!
