Hearty | VEGETARIAN FRIENDLY
Sri Lankan vegetable soup is the ultimate cozy, feel-good dish! Packed with loads of fresh veggies and fragrant curry leaves, it’s a simple yet flavorful soup seasoned with just salt and pepper. The curry leaves add that signature Sri Lankan aroma, while the veggies make it hearty and comforting. It’s perfect for when you’re craving something warm during the cooler months or even when you’re feeling under the weather. Light, healthy, and so easy to whip up, this soup is like a bowl of comfort that’ll make you feel better in no time!
Sri Lankan Vegetable Soup
Ingredients
- 1 medium potato
- 1 stalk of celery
- 1 carrot
- 1 cup of shredded cabbage
- 8-10 curry leaves
- 4 cloves of garlic
- 1 tbsp butter
- 1 cup of red lentils
- 1/2 tomato
- 3 cups of vegetable broth
- 1 tsp black pepper
- 1 tsp salt
Directions
- Roughly chop all the veggies.
- In a pot, sauté curry leaves and garlic until fragrant, then add in the veggies.
- Once softened, stir in the butter and lentils.
- Pour in the broth, bring to a boil, then remove from heat. Use a hand blender to blend until thick and creamy.
- Return to low-medium heat for a few more minutes, season with salt and pepper, then serve topped with a drizzle of cream and a sprinkle of chili flakes.
