SWEET & CREAMY | DRINK
Strawberry Sherbet Milk is a delicious and creamy beverage made from blending strawberry jam, milk, and rose sherbet syrup together. It’s the perfect drink for when you want something to cool you down and satisfy your sweet tooth craving in the summer, but you aren’t looking for something overly sugary. This is a milk based drink sweetened with a rose sherbet syrup and actual chunks of strawberry jam. The secret ingredient is the chia seeds that elevates the texture of this drink.
TIPS & TRICKS
Tip #1: Soak your chia seeds in water for about 10 mins beforehand. Strain and then add to your drink as a last step.
Although Rose sherbet syrup is not the easiest item to secure and can be tricky to find, it is a very inexpensive syrup ranging from $6-$9. Once you purchase a bottle, it will last quite a while. I suggest checking your go-to south asian grocery store to find this syrup. I highly recommend choosing the Rossaro brand for your rose syrup in this recipe, thanks to its robust flavour and stunning colouring.
Can you make it vegan?
You can easily swap the whole milk with your go to milk alternative. I’d recommend almond milk as it pairs nicely with the sweetness of the syrup.
Strawberry Sherbet
Description
If you’re looking for a refreshing and sweet beverage to beat the summer heat, look no further than this delightful strawberry sherbet drink. Ready in just 10 minutes, this simple yet delicious pink drink is sure to impress your guests and leave them craving more.
Ingredients
Instructions
- Begin by soaking chia seeds in water for approximately 10 mins.
- In a serving glass blend together rose syrup and strawberry jam. Stir with a spoon to ensure a thorough mix of the jam and syrup.
- Pour in the milk followed by the strained chia seeds.
- Add a generous amount of ice to the glass and pour in your Sherbet Milk.
- Finish off with a scoop of vanilla ice cream and your delectable drink is ready to be served!
