low cal | weeknight meal
When that Sri Lankan taco hits just right? Game. Over. 🌶️💥 I’ve been losing and gaining the same 3 pounds on a loop lately, but at least the workouts are getting consistent, the muscle’s muscling, and the flavour? Oh, it’s flavourin’.
These tacos are everything — spicy, juicy, fresh, and seriously addictive. You’ve got ground chicken simmered with garlic, ginger, chili, curry powder, and all those bold Sri Lankan spices. Then it’s topped with a fresh mango salsa that brings the sweet, the tang, and just enough heat to keep things interesting.
Wrap it all up in your go-to 90-cal tortilla and boom — you’ve got a high-protein, high-satisfaction meal that slaps every time. Make one, crush two, and feel zero regrets. 😎💪
Sri Lankan Style Tacos
Description
Spicy Sri Lankan chicken tacos with fresh mango salsa—easy, high-protein, and bursting with flavour in every bite!
Ingredients
Mango Salsa
Instructions
- Heat oil in a pan. Sauté onion, garlic, ginger, and green chili.
- Add ground chicken and cook until browned. Mix in curry powder, chili flakes, turmeric, black pepper, salt, tomato paste, and lime juice.
- Cook for 5–7 mins until fully done. Optional: toss in chopped coriander.
- Make the Mango Salsa: In a bowl, mix diced mango, red onion, jalapeño, tomato, coriander, lime juice, and a pinch of salt. Set aside
- Warm tortillas. Fill with spicy chicken, top with mango salsa, and enjoy!
