5 mins | Sweet & Delicious
Looking for a refreshing drink with a tropical twist? Try this Sri Lankan-style Mango Lassi! š¹š„ Mangoes are an iconic fruit in Sri Lanka, celebrated for their sweet, juicy goodness. This creamy, dreamy concoction combines ripe, flavorful mangoes, tangy yogurt, and a touch of condensed milk for extra sweetness. The hint of cardamom and clove adds an aromatic spice that makes this lassi a true flavor explosion thatās both exotic and familiar.
Perfect for cooling down on a hot day, this Mango Lassi is not only delicious but also a great way to showcase one of Sri Lankaās most beloved fruits. Whether you’re lounging by the pool, hosting a summer get-together, or just in the mood for a refreshing treat, this lassi is sure to impress your guests with its unique and delightful taste.
Blend it all up, sip, and transport yourself to a tropical paradise. The creamy texture, the sweetness of the mango, and the subtle spice of cardamom and clove make this drink a game-changer!
CAN YOU MAKE IT VEGAN?
Absolutely, you can make Mango Lassi vegan! Simply swap out the yogurt and condensed milk with plant-based alternatives. Hereās how:
- Yoghurt ā coconut yogurt or some other plant based yogurt
- Milk ā almond milk
- Condensed milk ā Ā¼ sugar
Also, add a dash of cinnamon for extra flavour depth to make up for the dairy swap. These tweaks keep it creamy, sweet, and full of that tropical goodness. Enjoy your vegan Mango Lassi!
Mango Lassi
Ingredients
- 1 mango
- Ā½ cup greek yogurt
- Ā½ cup condensed milk + 1 tsp for garnish
- 2 cardamon
- 1 clove
- Ā¼ cup of milk
Directions
- Peel and cut your mangoes.
- In a blender, combine the mangoes, Greek yogurt, condensed milk, cardamom, clove, and milk.
- Blend until you get a thick, creamy consistency. Pour it into a glass and drizzle a little extra condensed milk on top for that extra touch of prettiness.Enjoy your delicious Mango Lassi! Add some ice if you prefer it ice-cold.
