EASY & QUICK VEGETARIAN CURRY
This easy green bean curry is one of those dishes that proves simple can still mean packed with flavour. In just 30 minutes, you’ve got tender green beans cooked in a cozy mix of onions, garlic, curry leaves, mustard seeds, and warm spices like turmeric, chili, and black pepper. A splash of light coconut milk brings it all together with a creamy finish—without feeling heavy.
It’s healthy, naturally vegan, and comes with that nostalgic Lankan home-cooked vibe. Perfect with rice, roti, or even on its own when you want something light but satisfying. Quick, wholesome, and spicy in all the right ways!
30 min Green Bean Curry
Description
Quick, healthy Sri Lankan green bean curry with coconut milk and spices—ready in 30 minutes, perfect for a tasty, vegan-friendly side dish!
Ingredients
Instructions
- Toss green beans with turmeric and salt. Set aside.
- Heat coconut oil in a pan. Add mustard seeds and let them pop.
- Add onions, garlic, and curry leaves. Sauté until soft.
- Stir in chili powder and black pepper.
- Add green beans and cook for 5–6 mins, stirring often.
- Pour in coconut milk and simmer for 3–4 mins until beans are tender.
- Taste, adjust salt, and serve hot with rice or roti!
30min Dinner, Vegetarian
