Easy & delicious | 30 mins | oven bake
Juicy, spice-infused, and packed with bold Sri Lankan flavors, these chicken skewers are a must-try! Marinated in a fragrant blend of roasted curry powder, turmeric, garlic, and lime, each bite is smoky, tender, and bursting with warmth. Perfect for grilling or baking, these skewers make a delicious appetizer or main dish, best enjoyed with a side of coconut sambol or a tangy yogurt dip. Whether you’re hosting a BBQ or craving a quick and flavorful meal, these Sri Lankan-style chicken skewers are sure to impress!
30 min Sri Lankan Chicken Skewers
Ingredients
- 5 chicken thighs (skinless, boneless)
- 4 cloves of garlic
- 4-5 curry leaves (chopped)
- 1 tbsp curry powder
- 1 tsp turmeric
- 1/2 tsp of black pepper
- 1 tsp cumin
- 1 tsp chili powder
- 1 tbsp greek yoghurt
- 1 tsp of lime juice
- 8 skewers
Directions
- Cut the chicken thighs into 1-inch cubes.
- In a bowl, marinate the chicken with all the listed ingredients for 10 minutes.
- Soak the skewers in water for 1 minute to prevent them from burning in the oven.
- Thread the marinated chicken onto the skewers and place them on a wire rack.
- Bake at 350°F for 20 minutes.
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