SPICY & SWEET | SAVOURY BUNS
If you are looking for a crowd pleasing, fuffy, delicious with lots of depth flavour the you need to try this recipe for Seenie Smabol Buns. If you’re ready to jazz up your snack game? Meet Seenie Sambol Buns – your new favorite treat! These buns are stuffed with Seenie Sambol, a spicy, sweet, onion mix that brings all the heat.
Picture soft, fluffy buns bursting with tangy, spicy caramelized onions, chili, Maldive fish, and a hint of jaggery sweetness. Every bite is like a mini flavor party in your mouth. Whether you’re a spice lover or just looking to try something new, these buns are the perfect way to spice up your day.
Great for breakfast, a quick snack, or even a picnic treat – these Seenie Sambol Buns are as versatile as they are delicious. So, roll up your sleeves, get baking, and dive into the deliciousness!
I know I usually recommend making these for a group to really impress your friends, but honestly, my favourite way to enjoy them is to stash a few after a get-together and have them the next morning with a warm cup of tea. Trust me, they’re even better the next day!
Seenie Sambol Buns
Ingredients
- 2 tbsp instant yeast
- 40 ml warm water
- 3 ¾ cup flour
- ¼ cup sugar
- 1 ½ tsp salt
- 185ml cream
- 150ml milk
- Vegetable oil for drizzle
- 1 egg
- Seenie Sambol filling
Directions
- Active yeast by soaking it in water for 10mins.
- Heat the cream and milk, but remove them from the heat just before they start to boil.
- In a bowl, mix all the dry ingredients, then add the activated yeast and warmed milk.
- Knead until a sticky dough forms. Drizzle oil around the dough in the bowl. Cover with a warm towel and let it rest in a warm place for 30 minutes.
- Divide the dough into golf ball-sized portions.
- Place 1 tablespoon of Seenie Sambol filling in the center of each portion and fold the edges like wrapping a present.
- Place the buns on a baking tray and let them rest, uncovered, for another 30 minutes.
- Whisk an egg and brush it over the tops of the buns.
- Bake in the oven at 350°F for about 15 minutes, or until the tops and bottoms are golden brown.
