FRUITY & COCONUTTY COCKTAIL
If you’re looking for a show stopper of a drink then Sri Lankan style Lychee Martini is the answer! This recipe plays on the traditional components of a martini using vodka as a base and introducing plenty of sweetness with fresh lychees and lychee syrup. And ofcourse we have our island twist by adding some coconut cream!
It’s the perfect exotic cocktail to elevate any occasion with its smooth, sweet, and slightly tangy flavors. Enjoy this delightful martini chilled and garnished for a taste of paradise in every sip!
I love making this cocktail for summer parties as you can really dress it up with lots of pretty florals to bring out all the island vibes!
CAN YOU MAKE IT VEGAN?
No substitutes necessary, simply get ready to enjoy!
Lychee Martini
Ingredients
- 1 oz Vodka
- 1 oz sparkling water
- 2 lychees
- ½ oz lychee syrup
- ½ oz coconut cream
Directions
- Muddle lychees and toss in a shaker along with the remaining ingredients and plenty of ice.
- Shake well and strain into martini glass. Garnish with fresh lychee and serve!
