Biscuit Pudding Cookie Sandwich

Decadent | INDULGENT | SWEET TREAT

This biscuit pudding cookie sandwich is a bold little glow-up of the classic Sri Lankan biscuit pudding — nostalgic, yes, but make it sexxxyyy. Soft, chewy cookies sandwiching a rich, creamy filling that’s chocolatey, vanilla-y, and unapologetically indulgent. It’s sweet, it’s smooth, it melts in your mouth, and it knows exactly what it’s doing.

Perfect for Valentine’s Day because flowers die and this doesn’t. It’s flirty, a little extra, and basically says “I love you and I have excellent taste.” Whether you’re gifting it, sharing it, or guarding it with your life, this is the dessert version of a love language – loud, delicious, and impossible to ignore 💅🏽🍪💖

Biscuit Pudding Cookie Sandwich

Courses:Sri Lankan Dessert Cookies Sweet Treat

Difficulty:IntermediateTotal time:1 hour Servings:6 Cookie Sandwiches

Description

A sassy twist on Sri Lankan biscuit pudding—soft cookies, creamy filling, and big nostalgic flavour. The perfect Valentine’s Day treat!

Ingredients

Cookie Dough

• 1/2 cup salted butter (softened)
• 1/2 cup sugar
• 1/2 cup light brown sugar 
• 1  tspvanilla extract
• 1 large egg
•  1 1/2 cups all-purpose flour
•  1 tsp baking soda
• 1  tsp baking powder
• 1/2 tsp salt
• 2 tsp espresso powder1 tbsp cocoa powder 
• 1 cup of dark chocolate chips
• 8-10 maria biscuits

Filling:

• 1/2 cup of softened butter
• 1 1/4 cup of icing sugar
• 1 1/2 tsp espresso powder
• 1 tsp vanilla extract
• 1 tbsp milk

Instructions

1. Preheat your oven to 175°C (350°F) and line a baking tray with baking paper. Roughly crush the Maria biscuits into small pieces (not dust — you want texture) and set aside.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and egg, then mix until fully combined.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, sea salt, espresso powder, and cocoa powder. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Fold in the dark chocolate chips.
4. Scoop the dough onto the prepared tray, leaving space to spread. Bake for 8–10 minutes, until the cookies are just set but still soft in the center.
5. As soon as they come out of the oven, gently press the crushed Maria biscuits into the tops of the warm cookies. Let the cookies cool completely – this is important before filling.
6. Beat the softened butter until smooth. Gradually add the icing sugar, espresso powder, vanilla extract, and milk. Beat until light, fluffy, and spreadable.
7. Flip half the cookies over, spread a generous layer of filling on the flat side, then sandwich with another cookie. Press gently so the filling reaches the edges.
8. Serve immediately or chill slightly for a firmer bite. Either way, it’s rich, nostalgic, and dangerously good.

Video

Keywords:Easy, Sri Lankan, Sweet Treat, Valentine’s Day

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