VEGAN | EASY DESSERT
Watalappan is the ultimate cozy fall dessert, perfect for when you want something warm and comforting as the weather cools down. It’s naturally vegan, thanks to creamy coconut milk and rich jaggery, which combine to create a silky, caramel-like pudding. The blend of cardamom, nutmeg, and cloves makes it feel like a hug in dessert form—like all your favourite fall spices came together to keep you warm!
It’s a delightful switch from the usual pumpkin pie, offering a tropical twist on those comforting flavours. Plus, it’s dairy-free, so it’s a fantastic option for plant-based eaters looking for something indulgent. With its deep, earthy sweetness and rich, creamy texture, Watalappan is as cozy as it gets!
TIPS & TRICKS
TIP #1: If you can’t find coconut jaggery, no worries! Just swap it with brown sugar and add a tablespoon of molasses to achieve the perfect texture and flavour.
CAN YOU MAKE IT VEGAN?
This is already vegan! No substitution needed!
Coconut Custard | Watalappan
Ingredients
- 225g jaggery (sub with brown sugar)
- 5-6 cardamon pods
- 3-4 cloves
- ½ cup sugar
- 1 cinnamon stick
- 5 eggs
- 1 tsp vanilla extract
- ½ cup of thick coconut milk
- 1 tsp nutmeg
- Toasted coconut shavings (optional)
Directions
- In a pot, combine the jaggery, spices, vanilla extract, and sugar. Heat over medium heat, whisking until the jaggery melts and everything is well combined.
- Once melted, remove from heat and let it cool slightly before stirring in the thick coconut cream.
- In a separate bowl, whisk the eggs until smooth, then slowly add the jaggery mixture while continuing to whisk.
- Mix until fully combined, then strain to remove any whole spices.
- Pour the mixture into two ramekins and cover with foil. Place the ramekins in a deep baking dish, and carefully pour hot water into the dish until it reaches about ¾ of the way up the sides of the ramekins.
- Bake at 400°F for 45 minutes to an hour, or until the custard sets and has a spongy texture.
- Let it cool completely and garnish with toasted coconut shavings!
